Community Food Systems (Elective)
$600 / SUST908–VA1121
Friday– Saturday, April 20-21, 2012
9 am–5:30 pm, SFU Vancouver
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Food isn’t just what we eat. It may be the end point of the vast interconnected systems that grow, process, package, market, and ultimately discard everything we call food. But there is far more to food when it comes to sustainability. This course deals with the consequences and alternatives to food systems.
Instructor: Janine de la Salle, Planner, Food and Agriculture Systems Specialist, HB Lanarc.